Job Opportunity: Cook
Job ID: 7687
Job ID: 7687
| Job Category: | Offshore Vessels | Vessel Home Port: | Metropolis, IL |
| Position: | Cook | Vessel Flag: | US |
|
Job Description: Prepare healthy nutritious meals. Plan menus. Order supplies and maintain a running inventory of stores and supplies onboard. Maintain a clean and sanitary galley at all times. Head of Steward department. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Perform maintenance and cleaning as necessary to insure the clean, sanitary and safe condition of all galley spaces and equipment. 2.Understand and safely operate galley equipment, to include: electric stoves, ovens, automatic dishwashers, trash compactors, deep freezer, cooler units, steam tables, etc. 3.Receive, maintain an inventory and properly store all food and galley supplies (in a safe and seaworthy manner). 4.Adapt to different equipment and working environments encountered on all company vessels. 5.Maintaining vessel ordering to stay within food budget. ADDITIONAL DUTIES AND RESPONSIBILITIES: 1.Maintain a safe work environment in all steward/galley spaces. 2.Attend appropriate training programs as made available through the company. |
|||
Apply To Job >>
When you apply to any job on MaritimeEmployment.com, your resume is automatically sent to the employer. If the
employer is interested, he/she will contact you. If you have a confidential resume, the employer will only be
allowed to contact you via our online email form. Your contact information will not be displayed to the employer.