Job Opportunity: Assistant Cook
Job ID: 7449
Job ID: 7449
| Job Category: | Offshore Vessels | Vessel Home Port: | |
| Position: | Cook | Vessel Flag: | US |
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Job Description: Incumbent is directly responsible to the Chief Steward by assisting the Chief Cook in the efficient operation of the galley/kitchen as assigned. Assist in preparation and production of all menu items as required. Incumbent is responsible for maintaining sanitation and the overall cleanliness of food service spaces and equipment. Assist with inventorying galley equipment and utensils and reports discrepancies to the Chief Cook. Adhere to all principles of safety, sanitation procedures and standards of personal hygiene. Must be able to comprehend, carry out, and relay oral written instructions without more than normal supervision. The Assistant Cook must be able to effectively use computers and applicable shipboard software applications. The incumbent will ensure continuing application of & compliance with EEO laws, regulations and policies. Knowledge of firefighting and damage control equipment located within food service areas. Incumbent is responsible for the proficient use of galley/kitchen firefighting and damage control equipment. Extensive experience in preparing menu items. Extensive experience in progressive cookery techniques. Practical experience in personal hygiene and extensive knowledge of food service sanitation procedures. |
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