Job Opportunity: Cook Baker
Job ID: 7081
Job ID: 7081
| Job Category: | Offshore Vessels | Vessel Home Port: | |
| Position: | Galley Hand/Roustabout | Vessel Flag: | US |
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Job Description: The Cook Baker is responsible for the timely preparation and production of all bakery items. Incumbent is responsible for the cleanliness and maintenance of the bakeshop and associated areas and in the efficient operation of the galley/kitchen. Incumbent shall assist the Chief Cook and perform the following duties: Prepare all bakery items in accordance with the daily production sheet (NAVSUP 1090), utilizing the Armed Forces Recipe Cards or locally approved recipes as directed by supervisor(s). Requisition and receive all bakery items needed for the daily preparation of the bakery menu products and ensure that all items are properly recorded and stored. Carefully inspect all ingredients prior to use. Ensure subsistence items, supplies and equipment are maintained in a neat, orderly and sanitary manner. Assist in the proper care of perishable leftovers; wrapping, labeling and refrigerating all usable leftovers and unused provisions. Assist in the cleaning and upkeep of the Baking areas and equipment; disposal of trash and garbage in accordance with environmental regulations; and cleaning and sanitizing garbage containers, lining them with plastic 2 bags and covering when not in use. Assist in taking inventory of galley/Baking equipment and utensils; report to the Chief Cook any necessary repairs and replacements of baking equipment and utensils; adhere to all principles of safety; and report any accidents immediately. Adhere to all sanitation procedures and personal hygiene standards IAW NAVMED P-5010. Must be able to effectively use applicable shipboard software applications. Ensure continuing application of & compliance with EEO laws, regulations and policies. Performs all other duties as assigned. |
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